—Desserts
Desserts
- San Sebastian12,750
- Saffron Milk Cake10,750
- Chocolate Fondant12,500Belgian chocolate, chocolate cream, vanilla ice cream, icing sugar, Lotus crumble
- PAIN PERDU11,500Oven-baked pain perdu, served with salted caramel sauce and vanilla ice cream.
- Creme Brulee12,500Saffron-flavoured creme brulee with a thin crust of caramelised sugar.
- Churros9,750Fried crispy churros served with a chocolate dip.
- Paradise Fruit Platter26,000Dragon fruit, grapes, orange, kiwi, apple, strawberry, mango, pineapple, mandarin, vanilla ice cream